Jerk chicken is a classic Caribbean dish. When we decided to open Tropical Fever Executive Lounge in Schenectady, NY, we knew authentic jerk chicken had to be on the dinner menu. Our chef marinates the chicken overnight before seasoning. Choose between grilled and baked chicken, and our chef will cook your dish to-order.
Get a taste of the Caribbean by dining at Tropical Fever Executive Lounge today.
Slow-cooked to perfection
Crafting our decadent, delicious oxtail takes time. We use a slow-cooking process for the oxtail so it's flavorful and tender when it arrives at your table.
Our seasoned chef will...
- Prepare the oxtail with oil, brown sugar and spices.
- Add vegetables, such as bell peppers and carrots.
- Marinate the mixture overnight so it can soak up the flavors.
- Slow-cook the dish in a pressure pot for 45 minutes.
Oxtail is a true Caribbean classic. Try it today when you visit Tropical Fever Executive Lounge in Schenectady, NY.